Looking for a delightful treat that’s both tasty and wheat free? These easy gluten-free blueberry muffins are just what you need. They are incredibly moist and bursting with juicy blueberries, making them the perfect snack for any time of day. Whether you’re enjoying them for breakfast or as an afternoon snack, these muffins are sure to satisfy your cravings.
What makes these muffins truly special is their delicious flavor and soft texture. They are perfect for those who follow a gluten-free lifestyle but still want to enjoy a classic baked good. With simple ingredients and easy preparation, you’ll find yourself making these muffins again and again.
Delightful Gluten-Free Treats
Gluten-free blueberry muffins offer a delightful treat that is both tasty and wheat free.
These treats are perfect for anyone seeking a satisfying snack without gluten.
Every bite is packed with juicy blueberries, creating a flavor explosion that pairs wonderfully with a glass of milk.
Moist and Delicious Blueberry Muffins
These gluten-free muffins stand out with their moist and fluffy texture, creating a mouthwatering experience.
The balance of sweetness from the blueberries combined with the soft muffin base makes them a perfect choice for breakfast or an afternoon snack.
Whether enjoyed warm or at room temperature, these muffins are sure to please anyone’s palate.
Fresh Ingredients Matter
Using fresh ingredients plays a significant role in making these muffins a success.
The combination of gluten-free all-purpose flour, fresh blueberries, and simple pantry staples creates a delicious blend.
Opting for high-quality ingredients not only enhances flavor but also contributes to the overall moistness of each muffin.
A Perfect Snack Throughout the Day
These blueberry muffins are versatile enough to be enjoyed at any time of the day.
Pair them with a cup of coffee for a satisfying breakfast or enjoy them as a snack during your mid-day break.
Their delightful flavor and texture make them an ideal choice for any occasion, from casual family breakfasts to special gatherings.
Creating a Homely Atmosphere
Serving these muffins on a rustic wooden table creates an inviting atmosphere that brings warmth to any setting.
Accompanying them with a bowl of fresh blueberries and a glass of milk transforms a simple treat into a wholesome experience.
This presentation not only looks appealing but also encourages sharing and enjoying together.
Making Memories with Every Bite
Each muffin carries the potential for creating cherished moments.
Baking together with loved ones or enjoying them fresh from the oven can lead to delightful memories.
These simple yet delicious blueberry muffins are sure to be a staple in your baking repertoire, bringing smiles with every bite.
Moist and Delicious Blueberry Muffins
These gluten-free blueberry muffins are moist, fluffy, and packed with fresh blueberries, creating a delightful balance of sweetness and flavor. They are perfect for anyone looking for a healthy yet indulgent treat.
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk (dairy or non-dairy)
- 1 ½ cups fresh or frozen blueberries
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the vegetable oil, egg, vanilla extract, and milk until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 26g
