If you’re on a keto journey and craving something sweet, this chocolate mousse dessert is the answer. Rich, creamy, and utterly indulgent, it’s the perfect treat to satisfy your sweet tooth without compromising your dietary goals.
Imagine velvety chocolate melting in your mouth, a delightful experience that feels luxurious but is incredibly easy to make. You won’t believe it’s low-carb! Perfect for special occasions or a simple weeknight treat, this mousse is sure to impress.
Keto-Friendly Chocolate Mousse Recipe
This keto chocolate mousse is a low-carb dessert made with high-quality cocoa, heavy cream, and a sugar substitute. It’s smooth, rich, and has a deep chocolate flavor that’s perfectly balanced and satisfying.
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/3 cup erythritol or your preferred keto sweetener
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: Shaved dark chocolate or berries for garnish
Instructions
- Whip Cream: In a mixing bowl, add the heavy cream and whip it using an electric mixer until soft peaks form.
- Combine Ingredients: In a separate bowl, sift together the cocoa powder, erythritol, and salt. Gradually fold this dry mixture into the whipped cream until fully incorporated.
- Add Vanilla: Stir in the vanilla extract gently.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set.
- Serve: Garnish with shaved dark chocolate or berries if desired, and enjoy your delicious keto chocolate dessert!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 4g
- Net Carbs: 2g
